For some reason, you have creamer sitting in your fridge and you can't think of anything to use it for. Maybe you bought it for a recipe or you had guests over and maybe you're not much of a coffee drinker. Whatever the reason, you don't want it to go to waste.
Here we have outlined some ways you may not have thought of to use creamer. We were inspired by the various flavors offered by fairlife, which include sweet cream, vanilla, hazelnut, and caramel. They're real dairy creamers and they're the real deal.
Sweet Cream
You've heard of peaches and cream, orange creamsicle, eating fruits with yogurt or cottage cheese. But soaking fresh cut fruit in refrigerated creamer is honestly underrated. The sweet cream flavor is the perfect combination with fruit that will add the perfect creaminess to complement the fruit's sweetness without overpowering it.
Caramel
The first thing that comes to mind when I hear caramel are caramel apples. Creamer adds a wonderful flavor to pancakes, waffles, brownies, muffins, and cakes. Why not spice up your breakfast with a splash of caramel creamer in your pancakes and add chopped up apples to the batter? Top with whip cream and caramel sauce!
Hazelnut
Even if you're not a huge coffee drinker, you can hardly call a frappuccino coffee. It's more like a milkshake. And say you really hate the taste of coffee, you can even replace it for hot chocolate or, as the popular chain coffee place who popularized the term sell, a creme base. Whatever way you may choose, make sure to splash some hazelnut creamer and top it with whip cream.
Vanilla
So maybe if you're not a coffee drinker, you're more of a tea drinker. Well, a London Fog tea latte may be up your alley. Traditionally made with earl grey tea with creamer and sweetener to taste, it can be kicked up a notch with the subtle touch of the vanilla creamer.
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